|
Published by the Fiber Industry Development Authority |
|
Emma O. Oloteo Senior Agriculturist, FIDA, Region V |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
ABSTRACT Four abaca-based cropping patterns in an area eradicated with bunchy-top and mosaic diseases were evaluated. These were abaca+okra-papaya (Treatment 2), abaca+tomato-green onion-ubi (T3), abaca+peanut-eggplant-gabi (T4) and abaca+mongo-hot-pepper-ginger (T5). The different cropping patterns hadno adverse effects on the main crop, abaca. The number of stalks harvested, length of stalks and fiber recovery of abaca plants grown under intercropping were comparable to abaca plants grown under monocropping. Furthermore, the incidence of abaca diseases was not associated with the cropping patterns. Among the four, abaca+mongo-hot pepper-ginger (T5) was the most suitable cropping pattern. It had the highest fiber yield (514.16 kg/ha/harvest) and net return per peso invested (P1.25). With the increasing awareness on the importance of disease management, abaca farmers are eradicating abaca plants infected with bunchy-top and mosaic. This is follwed by either replanting or total rehabilitation of the plantation. In a totally rehabilitated plantation, thefirst 18 months is a period of juvenility. At this stage, the abaca canopies are not yet fully developed, which permits sunlight to penetrate into the vacant spaces between abaca hills. Intercropping maximizes theuse of these spaces and light. It also minimizes weed problem. More importantly, it provides quick cash return. Rabe (1984) has found that by using the usual planting distance of abaca, which is 2.5x2.5 m, intercropping could bu done up to 1.5 years only.
The study was conducted from April 1997 to April 2002 at Tabiguian, Tabaco City in a farmer's field that had been eradicated with bunchy-top and mosaic. There were five (5) treatments, namely: T1-Control (abaca alone); T2-abaca+okra-papaya; T3-abaca+tomato-green onion- ubi; T4-abaca+peanut-eggplant-gabi; and T5-abaca+mongo-hot pepper-ginger. The experiment was laid out in RCBD with 3 replications. Data on agronomic characteristics of abaca, abaca disease incidence, yield of abaca and intercrops, and production cost and income were gathered. The estimated fiber yield and return on investment were computed. The ANOVA for RCBD and Scheffe's S test for comparison of treatment means were used in data analysis. Effects of different cropping patterns on the agronomic characteristics and yield of abaca The number of stalks harvested per hill, length of stalk and fiber recovery were not significantly affected by the different cropping patterns (Table 1a). This result agrees with the findings of Rabe (1984) that intercropping commercial cash crops with abaca did not significantly affect suckering ability of the main crop. The base diameter and weight of stalks varied significantly. The abaca stalk base of T1 was comparable to all cropping patterns but T2 was significantly wider than T3 and T4. Stalk of T1 was heavier than T3 and T4 but stalks of T2 and T5 were the heaviest. The estimated fiber yield of T1 was comparable to all the cropping patterns but yield of T5 was significantly higher than T3 and T4 (Table 1b). The difference was due to the differences in the base diameterand weight of stalks. Disease incidence on abaca associated with the different cropping patterns At 57 months after planting abaca, disease incidence of bunchy-top, mosaic and bract mosaic did not vary significantly (Tables 2-4). This showed that disease incidence was not associated with the cropping patterns. Return on Investment (ROI) Intercropping substantially increased the return on investment in abaca farming. Compared to P0.02 in abaca monocropping, ROI in the abaca-based cropping pattern was more than tenfold, from P0.31 in T4 to P1.25 in T5 (Table 5). Most suitable cropping pattern The most suitable cropping pattern was T5 (abaca+mongo-hot pepper-ginger). It had the highest estimated fiber yield per hectare per harvest (574.16 kg) and net return per peso invested (P1.25). Recommended Technology In adopting the abaca+mongo-hot pepper-ginger cropping pattern, the following technologies are being recommended:
Figure 1 shows the recommended growing schedule of the intercrops.
REFERENCES Agri. Sci. 19:439-453 Mimegraphed. FIDA Quezon City cash crops. In DA-BAR 1990. Cropping system research On http//attra.neat.org./attrae.pub/PDF/intercrop.pdf On http//www.bar.gov.ph/abaca/interFruit.htm On http://www.bar.gov.ph/abaca/intercrop.htm
Means followed by a common letter a significantly different from each other at 5% level of significance by Scheffes's S test. Table 1a. Agronomic characteristics and fiber recovery of Musa tex 50 as affected by the different cropping patterns.
Table 3. Incidence of mosaic infection on abaca associated with the different cropping patterns.
Table 4. Incidence of bract mosaic infection on abaca associated with the different cropping patterns.
Table 5. Production cost and return on investment of the different cropping patterns at 60 months after planting.
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||